11 AUGUST 2017 - 

 

PRESS RELEASE

WITH DFAT INVESTMENT, LAUNCH FOOD INNOVATORS ARE READY TO SOAR

The "TL Food Innovators Exchange" (designed by Agora Food Studio) was awarded a grant from the Australian Department of Foreign Affairs as part of its  new $4 million AUD investment in up to 16 innovations designed to combat malnutrition in the Indo-Pacific region.

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12 JUNE 2017 - 

PODCAST

Aid For Aid Workers interviews Director and Co-Founder of Agora Food Studio, Mark Notaras

"Does Your Organizational Recruitment Focus On The Qualities That Lead To High Performing Staff, Such As Motivation And How They Work In A Team Environment? "

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6 FEBRUARY 2017 - 

Dirt. Blog 

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Alva and Sous Chef Leonilda with fellow Launch Food Innovators and the SecondMuse Team. EAT Asia-Pacific Forum in Jakarta, October 2017

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10 December 2016 - 

Huffington Post Blog

"Bringing Back Pride to Traditional Foods" By Davar Ardalan

For the LAUNCH Food team, the past week has been one of discovery. We are in Timor-Leste, a country with striking natural beauty that contrasts sharply against its staggering rates of poverty, undernutrition and stunting... 

Alva Lim (Founder & Director, Agora Food Studio) at EAT Asia-Pacific Food Forum in Jakarta, October 31st 2017
The LAUNCH team visited the Agora Food Studio in Dili, Timor-Leste this past October. In this 360°/VR feature, Alva Lim and Chef Cesar talk about the importance of reviving ancient culinary traditions to promote healthy eating.